- Alojz Bomba, Institute of Experimental Medicine of Pavol Jozef Safarik University, Slovakia
- Nadiya Boyko, Uzhhorod National University, Ukraine
- Fred Brouns, Maastricht University, the Netherlands
- Delores Chambers, Sensory Analysis Center, Dept. Nutrition, Kansas State University, USA
- Edgar Chambers, Sensory Analysis Center, Kansas State University, USA
- Richard FitzGerald, University of Limerick, Ireland
- Ferenc Föglein, Biogreen International Ltd, Hungary
- Alwine Kardinaal, TNO, the Netherlands
- Manfred Lamprecht, European Nutraceutical Association, Switzerland
- Francesco Marotta, Consulting Professor at WHO-cnt for Biotech. & Trad. Med., University of Milano, Italy
- Bernard Paul, Institut Jules Guyot, Université de Bourgogne, France
- Daniel Pella, Pavol Jozef Safarik University, Kosice, Slovakia
- Joseph Rafter, Karolinska Institutet, Sweden
- Gábor Somlyai, HYD Ltd. for Cancer Research and Drug Development, Hungary
- Kiichi Sugiyama, Hokkaido University of Education, Japan
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