Keynote Speakers of FF2011

Alojz Bomba, Institute of Experimental Medicine of Pavol Jozef Safarik University, Slovakia read more…
    Title of presentation: Probiotics, Natural Bioactive Compounds and Functional Foods in Modulation of the Common Pathogenic Mechanisms of Chronic Diseases Development and Progression

Nadiya Boyko, Uzhhorod National University, Ukraine, read more...
    Title of presentation: Beneficial Micro-organisms of Traditional Fermented Food from the Black Sea Area and their Role in Gut Homeostasis - Findings of the BaSeFood Project

Fred Brouns, Maastricht University, the Netherlands read more...
    Title of presentation: Health Food Innovation: Scientific, Regulatory and Business Aspects

Delores Chambers, Sensory Analysis Center, Dept. Nutrition, Kansas State University, United States of America
    Title of presentation: Effect of Information on Consumer Response in the U.S. to Beverages Containing Functional Ingredients

Edgar Chambers, Sensory Analysis Center, Kansas State University, United States of America
    Title of presentation: Importance of Consumer Input in Creating New Products from Functional Ingredients: The Case of Grain Sorghum

Richard FitzGerald, University of Limerick, Ireland read more...
    Title of presentation: Hypotensive Peptides of Milk Origin

Ferenc Föglein, Biogreen International Ltd, Hungary
    Title of presentation: The Effectiveness of Omega Oils of Plant Origin

Alwine Kardinaal, TNO, the Netherlands read more...
    Title of presentation: Defining Impaired Metabolic Flexibility Using a High-fat Challenge Test

Manfred Lamprecht, European Nutraceutical Association, Switzerland read more...
    Title of presentation: Antioxidants and Sport Nutrition

Francesco Marotta, Consulting Professor at WHO-cnt for Biotech. & Trad. Med., University of Milano, Italy
read more...

    Title of presentation: Exploring the Role of “Estrogen Factor” in Aging Men and its Modulation through Nutraceutics

Bernard Paul, Institut Jules Guyot, Université de Bourgogne, France
     Title of presentation: Our Daily Dose of Poison (Pesticides in Our Food) - Biological Control of the Grapevine Diseases

Daniel Pella, Pavol Jozef Safarik University, Kosice, Slovakia read more...
    Title of presentation: Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids

Joseph Rafter, Karolinska Institutet, Sweden read more...
    Title of presentation: Host-Microbe Interactions - Identifying Novel Molecular Targets for Health Promoting Foods

Gábor Somlyai, HYD Ltd. for Cancer Research and Drug Development, Hungary read more...
    Title of presentation: Considerations for the Use of Deuterium-depleted Drinking Water for General Health Promotion and Cancer Prevention

Kiichi Sugiyama, Hokkaido University of Education, Japan read more...
    Title of resentation: The Effectiveness of Yolk Phosphatidylcholine and Vitamin B12 Uptake in Stepping Tasks 

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