Prof. Francesco Marotta, MD, PhD.

Current affiliation:
Consulting Professor at WHO-cnt for Biotech. & Trad. Med., University of Milano
Research Professor at Dept. of Human Nutrition & Food Science, Texas University
Board-Co-Director of G.E.A. Research Group, Milano, Italy, and Co-Director of Regenera Group
 
Relevant publications:

1. Marotta, F; Yadav, H; Pathak, S; Minelli, E; Signorelli, P; Lorenzetti, A; Marandola, P. Inhibition of human breast cancer cell growth and enzymatic activity by a fermented nutraceutical: an in vitro and in vivo study . Ann. N. Y. Acad. Sci. 1155, 273 (2009). Nutraceutical-Nutrigenomic Unit, GAIA Age-Management Foundation, Pavia, Italy
2. Chui, DH; Marotta, F; Liu, T; Minelli, E; Yadav, H; Signorelli, P; Lorenzetti, A; Jain, S. Effect of modified alkaline supplementation on bone metabolic turnover in rats. J. Biol. Regul. Homeost. Agents 22, 225 (2008) Neuroscience Research Institute, Peking University, Beijing, China.
3. F Marotta, K Koike, A Lorenzetti, Y Naito, F Fayet, H Shimizu, P Marandola (2007) Nutraceutical strategy in aging: targeting heat shock protein and inflammatory profile through understanding interleukin-6 polymorphism. Ann N Y Acad Sci 1119: 196-202 Nov 2007

Expertise and research areas:
Gastroenterology, oxidative stress, aging and nutragenomics