Prof. Richard J FitzGerald

Current affiliation:
University of Limerick, Ireland
 
Recent publications
 
  1. Zhu, Y-S. and FitzGerald, R. J. Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides (2010) Food Chemistry. 123:753-759.
  2. Phelan, M., Aherne-Bruce, S. A., O’Sullivan, D., FitzGerald, R. J. and O’Brien, N. M. (2010) Growth inhibitory effects of casein hydrolysates on human cancer cell lines. J Dairy Res. 77:176-182.
  3. Murray, B. A. and FitzGerald, R. J. (2007) Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production. Curr. Phar. Des. 13(8): 773-791.
Expertise and research areas:
Milk proteins, caseins, Lactococcus lactis, peptide fragments

 

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